(Photo credit: Hog on Ice)
It's a slow news day, so I thought I'd take a lap around the 'Net and see who's cooking. Note: I refuse to lump politics together with food, if someone has something interesting to say about food, I'm happy to read it. This blog is all about food, so leave your politics at the door, please!
Okay, here we go:
Dr. Biggles has found the ultimate bacon.
Hog in Ice has been working hard on his Fried Chicken with Milk Gravy and Cinammon Roll recipes. Definitely not for dieters or the politically faint of heart.
Meg at I heart Bacon is on fire. Just go to her main page and start drooling. She's recently done a North African feast, a tea braised pork in a doufeu, and roasted a whole wild boar for her birthday party.
Barrett at Too Many Chefs has made a Kale and Summer Squash Quiche.
That's it for now. Made something good lately? Email me and let me know. Feel free to attach a picture.
Hey, thanks for the shout-out!
So, I got this package in the mail last night. I tore it open and found survival spice. I ripped open the lid and took a deep whiff. HEAVEN. I can't believe I'm going to admit this, but it smelled SO good that I actually dipped my tongue into it. Freaking delicious. Freaking hot without anything else to tame it, but delicious. I'm out of town this weekend but I can't wait to cook with it. Excellent job!
Thanks so much!!
Megan
Quite the testimonial, thanks. With your diverse culinary background, I'm really looking forward to seeing how you use it!
I want that (Dr.) Biggles Bacon. And I want it now.