My post on sushi a few weeks ago got a lot of great comments from those familiar with sushi and some who had never tried it, so I thought I would link to an interesting series of posts from Noriko Takiguchi on how to eat sushi along with some of sushi's great traditions. Check it out.
h/t Instapundit
YUM!
I love the ones with the little roasted sesame seeds on them. And the eel! Magnifique!
California roll fan, eh? I used to go to a traditional sushi bar where the chef would ask you to leave if you ordered them. Most of the time he wasn't serious.