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July 06, 2005
Survival Spice™ in Egg Salad- why not?
I love getting emails like this. Yesterday someone let me know about using Survival Spice™ in their egg salad. Why not? I do like it in eggs after I heard about that, and a customer tipped me off to macaroni and cheese a while back.
This is part of the reason why I dislike products with specific names, beef rub, etc. If you like a specific spice on a particular cut of meat or veggie, who am I to tell you that's wrong? I spent a lot of time working on the Survival Spice™ formula so that it would be versatile. Experiment and have fun with it!
Another email from a new customer (names withheld on request, and I do respect that):
First off, we made fresh burgers for lunch with your Survival Spice™ and they were so good, we grilled a few T-bones with a generous rub down for dinner. Two big thumbs up from the entire house. My wife loves it too (and she's real picky).Thanks Chef, it's the bomb.
You can email me with what you come up with at the DIF site- Contact Us.
Posted by The Pragmatic Chef at July 6, 2005 10:01 AM
Filed under: DIF News