I have quite a few cookbooks, but this companion book to the PBS series is really, really great. I'm a big fan of Jacques anyway, but this book exemplifies simple, amazing cooking far better than I can. Typically, when I browse through a cook book a few recipes catch my eye, but all the recipes in this book are so compelling I want to try all of them. As I get around to trying them, I'll post them for your drooling pleasure.
Of all the books I've referred to so far, this is my favorite.
If you're interested in cooking at all, you really should be watching this show anyway.
Fair disclosure- I get a small commission if you buy this book from Amazon via this link. Is that so bad?
update: The link to the PBS show site is here. Notice that the price of the book on the PBS site is $24.
