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May 04, 2005
Fancy Foods Show a success!
I'm back from Chicago and very encouraged. Lots of great response to the Desert Island Foods.com™ concept and actually tasted a few things that I'd be proud to add to our line. I'll be posting on those to get your feedback soon.
Posted by The Pragmatic Chef at May 4, 2005 03:53 PM
Filed under: DIF News