« For all you do, if you don't drink Bud you're through... | Main | How to Comment on a post »
May 19, 2005
Alinea and beyond...
Dried proscuitto and passion fruit sponge (Photo: NY Times)
Alinea
1723 N. Halsted
Chicago, IL 60614
(312) 867-1001
www.alinearestaurant.com
I've been watching the development of Alinea with great interest over at eGullet. The NY Times featured it recently in an interesting article on avant food, thanks to John for the tip.
Check out the slide show in the Times article, very cool stuff.
Having been suitably inspired by this post, I intend to spend the rest of the week perfecting my "meat loaf and mashed potatoes on a stick" concept. It's the gravy that's the tricky part. Film at 11.
Posted by The Pragmatic Chef at May 19, 2005 8:16 AM
Filed under:
Restaurants